Miswa is a thin noodles made of wheat flour. To cook the soup, you just need to sauté garlic and onions in oil, add some broth cubes, then put the noodles, add salt and pepper to taste, put some eggs, let it boil to cook, when its almost ready put the sliced sponge gourd, steamed for a few minutes....the soup is ready! You can also add ground pork or dried shrimps, depending on your cravings :)
After serving Dad a bowl of his request, I decided to put meatballs on the remaining soup and more black pepper too....
Burp!
No comments:
Post a Comment