Dad requested that I cook "pork sinigang" for him. Good thing there are left over "pork belly lechon" from yesterday.
Sinigang is a Filipino dish characterized by sour broth with pork (or fish) and vegetables. My Mom who grew up in the Philippines taught me how to prepare the dish. Since we don't have tamarind fruit I used some tamarind mix that we bought from the Filipino store. I also added lemon juice for some zest.
And well, since I already have my hands on the lemon, I prepared lemon juice with honey.
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